Tomato shrimp pasta

Tomato shrimp pasta

How can you cook pasta quickly? It is best to cook pasta with a deep pot, with a proper amount of salt (normally 100 g pasta salt) and a few drops of oil, and when the water boils, the face drops down and is quickly mixed up, and the time for cooking the noodles can be referred to in the bag and boiled to the soft and hard. If you like to be hard, you put it in cold water and then water the sauce. What we're doing today is shrimp ketchup sauce, the beauty of shrimp, the sweetness of tomatoes and the perfect combination of smooth pasta, which makes this simple one so high that it tastes like food。