The column "Costco Cooking" has not been updated for a long time, not because it didn't go to Costco for cooking, but because I went to Costco every week, and I couldn't believe that there were so many special recipes for a very limited range of products, until after a recent sicily-like pasta by a real-person show in Beijing Watch, Life Relating, a leading guest, found that even when you normally ate Pizza, you hated the tastes of Anchovy and Olive, which were regulated by tomatoes, you would find that the sweet words were salty
