Steaks and pasta are all his favorites, and every weekend he'll let me make them for him. This week I'll make them in two. When I said butter, I spent all my time using radiant organic butter, because I spent a lot of it in the middle of the year, and its milk tasted more fragrance and was not tedious, passing triple organic certification in the European Union, the Netherlands, China, and shipping through the entire cold chain, which I bought when it was hot, but when it arrived, it reassured me that I used it to feed my son。
if one day you travel to europe and see frattidimare on the menu, it must be a dish about shrubbery. fruttidimare means seafood in italian and generally includes shellfish, shrimp and squid. we chinese think that there must be a six or seven concept in our hearts, but for europeans, their own tastes are simple, they don’t like all kinds of groceries coming together, and they feel they affect each other’s feelings and tastes. so much of the food travels in europe, and most of the food is simple, so let's not think of it as a diversion, and there's a lot of work going on behind this simple ingredient, like this cheesy, simple, but well-specified, fresh seafood and creamy aroma。
