Wheat fever has been a more common snack for my family, and the most favorite is salami, salami, fragrance, each of which is satisfying, and the key is to be very strong, to eat a few, and not to be hungry for half a day. It's hard for the southerners who don't eat pasta, but it's good that when I cook wheat, my house never rubs its face and replaces it with dumplings. It's not only easy to save things, it's too thin to make