Porridge
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- eggs appropriate amount
- dumpling skin appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge
1
The casserole is in the pot and it's out of the water。
2
Pass the cold water, then squeeze the water。
3
Scrap in。
4
Pumping oil。
5
It's salted with meat, sugar, chicken, soy sauce, beryllium oil and eggs。
6
Take a dumpling and put it in the mustard。
7
A little water on the edges of the dumpling skin
8
A pan with hot brush oil and a pack of dumplings。
9
Half a bowl of water。
10
A small firecracker in the guacamole for about five or six minutes。
11
You can cook until the water is dried and the bottom is golden。
12
The finished product。