Not as good as dumplings. Garlic pork dumplings, you must not have eaten one of those tarts. Garlic is usually eaten as a dish, and the northerners must have a dumpling, but it is rare to use it as a dumpling. Garlic is treated in three ways, shredding, then steaming, making or directly producing garlic, mixing into pork pies, and adding various ingredients to wrap dumplings. I think it's a bit more fragrance, because I usually cook pastries, and I'm not eating them from the beginning, and I'm getting used to them。
I'm a housekeeper's full-time mom who usually likes to study food, and often hoards a little kitchen appliance. I bought one just recently when the new Easterwood breakfast machine came on the market, and I didn't think I'd be laughed at by my best friend, saying, "What more do you need for breakfast? Have a pot?" She said, "I'm a little dissatisfied, and this practical multi-purpose little cooking power is the trend in the kitchen. I used it the other day to make a pizza sandwich, egg rolls, fried sausages and milk tea, and my best friend looked at her mouth and said, "The western breakfast is good once in a while, the Chinese still have to eat Chinese." And this time, I made "Pumpkin Porridge, Potato omelet, Pork Pots." Such a hot Chinese breakfast, with porridge and cakes, with meat, with sweets and salt, with a fruit, balanced nutrition, a good taste and a particularly happy family. Using the Eastwood sandwich breakfast machine, which operates on the right and the right two heating areas at the same time, the left sandwich plate is heating up and down at the same time, without turning over and saving time. The whole machine is not large enough to be used on the table, with no smoke and very easy to use. I sent a picture of my breakfast to the circle of friends, hundreds of people did it, and my best friend finally admitted, it looks great, it smells good
