Usually, the most popular beryllium in my family is gravy, and this season there's a comparison of crab powder. And for the first time today, my family tried to wrap silverfish in a tatter. Silverfish is one of the whites of Taihu and tastes so beautiful that they are called the top of the river. Silverfish are highly calcium-rich, highly protein-rich and low-fat fish, with virtually no big fish pricks. The consumption of silver fish has the effect of eutrophicating the lung, filling the spleen, facilitating the lungs and water. It's definitely a more nourishing food that has a good life expectancy. This time I put a whole piece of silver fish in the fresh mud, and I didn't chop it up because it was young, and I was afraid I wouldn't be able to eat it. After cooking, I tasted it. It was beautiful
