The copying is the specialty of Sichuan and Chongqing, thin and lubricated, similar to our local tungsten, which, in fact, is made out of skin wrappings, which are called and eaten in different places, and Guangdong is called Yuntun, Jiangxi is called Qingtao and Shanghai is called Taitao. It really doesn't matter what I call it, but what I do today is make it out of red oil, and there are no real or false statements, and it's enough to look comfortable and enjoy it. There are many kinds of wrapping methods, and in the next steps I've taken two classic wrapping methods, one cat ears and one official hat hat, which you can follow, and, of course, you have a more easy bagging and you can leave messages and you can communicate. I can use my pork, I can use beef, I can use fish shrimp, and I can make pork. Either way, it takes enough fat, it takes some fat to eat with beef, it takes a certain percentage of fat with pure fish or shrimp, or it's more wood, and it's not good to eat。
In our area, dumplings and tungstens are two kinds of foods: dumplings are a square skin with different but thick wraps, with more corsets, and dry (with water) soup (with sour soup) not necessarily, depending on what you like. It's that square skin of dumplings, many other places, which, in fact, in our place, is a dumpling, which is another kind of food. The skin is thin, and the wraps are small, and the soup is the main way to eat. A few days ago, we found the ideal skin in the market, and we bought a pack of fresh meat. It's been a long time. No place to buy skin after moving. There's really no way to make this skin at home. It's so thin, it's so smooth, it's so soft, it's packed, it's boiled and it's coming out of the pot. There are three main points to the food. One is the skin. As I said before, it's very thin and smooth. The second one is a three-hut, seven-skinned flesh, which, with the assurance of high-quality meat, can be made with salt only. You can add onion ginger, wine, pepper powder in small quantities. Third, soup, most of the time, we eat fresh soup, with shrimp skins, pickles, little onions, raw smoke, sesame oil and salt to the bottom of the bowl, and then with fresh water to wash the soup, with boiled tea, which is delicious. It's nice to add a little bit of vinegar or pepper oil to the population. It's good to have fresh meat for breakfast or dinner
In the spring, saplings are the harvest season, young sprouts, tastes are good, the sprouts are rich in nutrients and a little bitter, but they are good, clear of fire, and are often used by the population to treat fiery internal heat, dry throat pains, liver fires, dizziness, low heat, etc. The aphrodisiac contains musculinium, azinium, acrylic acid, amino acid and acrylic acid, among others. In the Revival, it is documented that the head is strong for old age, de-ventilating, remediating and detached. Today I'll make a plumb of seedlings with lamb。
