Apricot shrimp meat

The night before yesterday, a bowl of almond mushroom shrimp was cooked, seven or eight of them, and at the end of their breath, they said they were the best. Well, I've never broken a tungsten before, just because my kids love it. My family must be hungry at 8 or 9 a.m. every day, and a bowl must come before bedtime. Twelve at most, at least six or seven, without any soup. I'm jealous of my family's size. If I sleep, I'll have to grow up. I can't even think about it. It wasn't too much meat, so I got a couple of little apricot mushrooms, and it tasted good

Shrimp cuisine

I'm not exaggerating. This is my son's favorite. If there's anything else, it's a dumpling. Fresh prawn removes shrimp wires, strips, chops, blends of veggies to make a pie, with oil, a little taste and salt, a very fresh corset with very fresh beads and dumplings – and not the fresh ones from the spicy and chicken。

Flames

It's a corroded snack, and it's corrugated and fragrance。

Pork cabbage pie

The rest of the dumplings were used, so the raw materials were partially suitable。

Clean soup

Vegetable eggs buns

For a one-year-old, the taste is lighter. If you don't put the ingredients, you put a little salt. You can join the ingredients at your own taste

Shrimp meat

Salty, fragrant。

♪ The sweet soybeans ♪

Fries

I am particularly curious about the question: "What's the difference between a twilight, a cloud and a copycat?" It was discovered that the northerners used to call it a guacamole, while the Cantonese called it Yunyun, reaching the Sichuans with a spoon of oil and spicy meat and turning it into a copycat. Because of geographic differences, people call it different. In doing so, today you are taught to do this, not to break your skin, not even to eat three meals。

Seafood fungus

One, six fungus soup, four bottles of water and six minutes of boiled water; onions, sesame oil, and powdered powder are more delicious; two, the cuisine soup with herbs, such as tofu, fish chips, beverages, etc., is also delicious; and three, the bottom, the dumplings, the cactus is delicious