Chinese Food Recipes
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Sour sauerkraut

Sour sauerkraut

Spring is the best time to eat pickles, buy some pickles on the weekends, make some spicy sauerkraut myself, have some fresh soup when my husband and mother-in-law can't eat spicy, it's hot and fresh, it's delicious
Pineapple pie

Pineapple pie

The extra pineapple, after breakfast, cut the rest of the pineapple, so this pineapple pie. My understanding of good food is that the rest of the food has a perfect place。
The greasy grub

The greasy grub

In March, the field must be full of veggies, Marangrass, fragrance sprouts, In Chen, Spring Spring... ..and springs on the tip of the tongue. Fire
Skin onions

Skin onions

Skin banana pie

Skin banana pie

Banana pickle

Banana pickle

Shrimp dry meat

Shrimp dry meat

The owner of the grocery store said the shrimp was more nutritious and delicious, so he bought it back. Dragonball didn't like seafood much, so I put in a few。
Skinny mushrooms

Skinny mushrooms

Fries

Fries

I went to the market this afternoon to pick up a delivery and buy some skin and try to fix the meat in the house. You know, when you're playing with his dad, you're going to have to fix the bag, and you're going to fry a plate
Skin onions

Skin onions

There's some meat left over from the steaming buns, some pellets from the vegetable market, and anyone who knows how much pelvis they buy, thinks about making a snack with pelvis。
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