Skinny mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms five flowers of
- lean meat three or two
- eggs a
- wonton skin appropriate amount
- oil appropriate amount
- salt a spoonful
- soy sauce appropriate amount
Steps for Skinny mushrooms
1
Skinned meat2
The mushrooms are washed and cut3
Skinned mushroom meat is added to the basin with an egg and a spoon of salt is mixed evenly in one direction。4
Put a proper calibration of meat in the skin5
It's wrapped up, squeezed, not too unexpected。6
The fire opens up the water and boils it in the boiler7
Done