Beacon We're not as good as cabbage, and now we've got buns and dumplings and all that. The cabbage is clean, it's greasy, it's just a match. The sauerkraut was in the fridge the night before, and there were a lot of spinach soup left last night
The rice Burning, my favorite cafeteria mains in college time and for my roommate, none, for more than a decade, still remembers that taste. After graduation to Qingdao, I haven't had any more good cooking, and I can't get enough to eat
