Chinese Food Recipes
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Shrimp-skin spicy pork pie

Shrimp-skin spicy pork pie

In the spring, you can't miss the delicious, beautiful, nutritious。
Big pie

Big pie

He's got a big bag of his own, he's got an addiction。
Fresh meat

Fresh meat

Snacks made of fresh meat chops, fragrances of soup, fragrances of skin, soup of tea are the most important, best made of bone soup or chicken soup, if not chicken powder, and tastes good
Porridge pig meat

Porridge pig meat

The stairwells contain abundant sodium acacia, and therefore the smell is very low. Eating more of the poles complements the nutrients necessary for the human body and increases its resistance. Especially when you don't want to cook and make soup. It's the casserole. Porridge pig meat, with purple and shrimp skin at the bottom, is very fresh and fragrance。
The veggie meat

The veggie meat

The veggie meat

The veggie meat

It's springtime, and the vegetables are just as good. At the right time, it's a happy thing to eat a pickle. On weekends, buy good food, make home-made cuisine, which tastes much better than that purchased at the supermarket。
Pork shrimp

Pork shrimp

Pork onions

Pork onions

Shrimp meat

Shrimp meat

It's been a long time. I've been busy. We'll eat it when we're busy. Beautiful pie, one at a time, full of happiness
A casserole

A casserole

Every time you meet a crumb of crumbs in the street, which are boiled by a car, you slobber. I'm not going to the hospital to feed my mother, but to take my husband to work. Plus, Mom's food is particularly light, even if she's eating croquette, she forgets the purple shrimp skin。
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