Sour powder
By VicentaLakin
“Sour powder” is a traditional snack in Sichuan, Guizhou, etc., which has long been popular because of its cost-effectiveness and is characterized by “smack, spicy, fresh, aroma, sour and oily”. The sour spicy powder is a pure green food, the main powder being fine-tuned by the optimum scale of the potatoes, reds and peas, and then produced by the traditional manual leakage of farmers。
Recipe Recommendations
- rice noodle 250g
- sour beans 50g
- sauerkraut 30g
- millet pepper 15g
- cabbage 10g
- fried peanuts 20g
- garlic 5g
- coriander 15g
- onion 15g
- broth 1000ml
- salt 3g
- chicken powder 5g
- mature vinegar 10M
- white sugar 3g
- sesame oil 1g
- bean paste 5g
- chili oil 20ml
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sour powder
1
Low soup: add chili peppers and garlic fragrances and soybeans, soybean bean sauce, high soup, sugar, soy oil
2
Powdered rice, dried water, put it in a big bowl
3
Add a groceries to the soup and you'll be out in a minute。
4
The soup is pouring into the bowl
5
Add peanut rice, fragrance, onionsSour powder Make Tips
The flavor of the soup base can be adjusted to your personal taste. Fresh rice noodles do not need to be blanched for too long. If you don't have homemade broth, you can use a concentrated soup base or chicken broth as a substitute. Add the peanuts at the end to avoid them losing their texture from soaking for too long.