Pandas

Just take a few more steps to turn ordinary rice into a lovely panda troupe。

Lazy souffle

How can we lose soufflés when it comes to the flaming flames of recent years and the long-lasting Chinese snacks? Any bakery without a soufflé, I'm sorry to say it. But it's not that simple to make soufflés, from skin to soufflé, from the processing of yolk and pies, and so on, and it's not just a big test of introductory white. It's too hard and too hard to make a soufflé, so I decided to teach you today a super lazy version of the soufflé, which is to replace it directly with a soufflé, without a complicated rubbing process, without having to cook, with 10 minutes of all the material, and white can easily make a soufflé at home

Soy-saloon

Octopus, so much memory. It's always the father who does it every year. He plants it in me! Here's one: Soy-salary rice, soft-smelling sweets, dry fruit, and a good meal

Gold Pig Naft

The white and clean noodles are wrapped in sweet bean sands, and they bite while it's hot and soft. They're making all kinds of animal shapes that look better。

Pumpkin

I'll have a nice little snack

Souffle

Potato rolls

It's easy to operate a lovely, delicious staple

Quantico

Bean cake

Japanese red bean bag

The son has been on this bread for a long time, and I'm always told to eat it, because it's got red bean sand in it, and it's not enough for the child. In winter, with plenty of pumpkins, he buys some of it back to steam into mud, then rubbing it back into yellow, making it better nourished, adding to the pumpkin mud, making bread softer, making breakfast is a really good choice, with a glass of milk that a kid likes to eat, and all morning he's got energy。