It is a traditional practice of the Chinese people to eat sorghum at the midday festival. The tumblers, also called the horns, the drums. It's been long and varied. In the middle of the afternoon, the Chinese people's homes were soaked with rice, leaf wash and buns, which were more diverse. From the paps, Beijing dates, with lots of dates in the north, and soy sand, fresh meat, ham and yolk in the south. As the northern part of the tunnel, we combine northern crops with southern materials to make bitter soybeans. Every year, they learn to give their children to their families, give them to their friends, send them to the sun, and make them soy。
