I'm sorry It's the annual midday festival! No matter how busy you are or how busy you are, life needs ritualism. Every year, our family is full of bean sand and mushroom meat
Bean saloon (b) Cut the soybean sand into strips; then rub the soybean sands into bars; turn the soybean sands down to 15 g/s; even the eggs, edible oil, sugar (honey), sugar, powder, water mix; adjust the flour to emulsions; dump the flour onto the board and clutter it in circles; dump the finely prepared mixed fluids into the collars; slowly adjust the bands; then rub the saloons up again; make a 20g/s face agent; wrap the soybean sands inside the pasta; and place the soybean sands on the grills (precipitated plate to prevent viscos) until they are baked with gold
Doudou lasagna It's been a long time since I've been making plastic bread. I'm free on Saturday. I've got a bean lasagna bag! This bread, which used to be made last year, is the favorite bread of a kid's life, and it's made of soybeans and sands, plus sweet souffles, and it explodes in an instant
