Chinese Food Recipes
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Bean cake

Bean cake

A soufflé

A soufflé

Red bean souffle

Red bean souffle

♪ Eggs and yellow and sweet bean ♪
Pumpkin buns

Pumpkin buns

My son is a pasta king who does not refuse any pasta, and for his health, my buns and buns are made by myself
Snow bean sand

Snow bean sand

It's a good ladies' dish。
Apple bag

Apple bag

Souffle

Souffle

in recent days, tweet point 3 has been accompanied by the end of the chute, and although the season has been marked by a series of waves and acclaims, the recently aired soccer has finally met many of the demands of food and mouth for the food show, and hangzhou's bouquets and dragon's tea tea! but most of the old hangzhou said that they only heard of dragoni tea and never heard of the flower souffle. i've never heard anything like it in hangzhou for more than 20 years. it's actually called "the lotus souffle." a layer of corrugated corsets of corrugated cortex, like a flower, and a fragrance, and a layer of brittle and thin as wings. and as if in the middle it were a platinum of plumes. why don't you try it at home
The rice soybeans

The rice soybeans

Toast

Toast

The soy sauce in the toast. It tastes good。
Donkey rolls

Donkey rolls

For the first time, it's not complicated to check the squares online because of the soybean powder, and it's amazing that the finished products are delicious, hot sauerkraut, cold bullets, sweets and sweets can't stop in two pieces。
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