I'm sorry
By VicentaLakin
It's the annual midday festival! No matter how busy you are or how busy you are, life needs ritualism. Every year, our family is full of bean sand and mushroom meat
Recipe Recommendations
- glutinous rice 1500g
- front leg meat 800g
- bean paste 500G
- mushrooms 100g
- peanut 50 grams
- soy sauce appropriate amount
- oyster sauce 3 spoons
- spiced powder 2 spoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for I'm sorry
1
Clean the leaves。
2
Sliced small pieces of the ex-legs for a single night with a platinum oil and porridge. I bought it on the net. I took it apart and rub it in a little ball。
3
The rice is free, the mushrooms, the peanuts are bubbled together, and the salt is fine。
4
The first step was to fold the two leaves and fold them into the shape of a funnel。
5
Put a little rice first。
6
Put the meat, then the rice is flat。
7
Collapse! Tie it tight。
8
Packed one。
9
If you don't get past the water, you'll have to press the upper air, turn the fire on for about 40 minutes。
10
It's soy sauce, sweet。
11
It's meat, it's more fragrance, very soft。I'm sorry Make Tips
When you're under pressure, you don't have a tatter, or you'll dry it! If you want a good color, put some sauce in the high-pressure pan! It's delicious, but it's not easy to digest, not enough to eat, especially for people with bad stomachs