Soy sauce pie

It's very simple as a snack, for breakfast and for tea in the afternoon. The fire is pretty sure, the old ones are softer, the young ones are chewy. If you want to be more nutritious, you can add two eggs to the noodles. It can also be replaced by a population。

Tea and coconut souffle

With tea-painted soufflés, on the summer of the inflammation, the white green skin is filled with milk and powdered milk, with coconuts and soy sauce, which is a souffle of coconut milk。

Japanese soy bag

It's bread, bread, bread! Ha ha ha, looks like pie! Soft, delicious

Sweet rice

It's a traditional Han family name, and besides the Bhachi and Haruhi diets, it's usually a good choice. Products

Pumpkin beans

Beans bread

The family likes to eat soybean bread, so I usually get a little more soybean sand in the fridge, and it's easy to make it。

Souffle

Focusing on the Micro-Intelligence Public, the Star's Private Cook! There's more detail to help you make this dish better. Remember, once in the past, when the cake room was bought by chance, and the luminous skin was packed with a lot of pie, and she couldn't stop, and she was sweet in salt and sweet and smelled in sweet and fell in love. She wasn't as sweet as the West Point, and she wasn't like the traditional medium-sized dry-bar, and she was just a good blend, and if you didn't believe it, you would try the pig oil, and I know that there must be a lot of people like me, who must have rejected it, and thought about it, did it differently。

Green bean cake

It's summer. Eat some green beans. It's a snack

Pumpkin pie with soy sauce

Make this pumpkin pie for the new guy, and I give it to the middle. I tried this procedure for the first time, and I'm glad it worked. It's better to try more

Toon's little yellow man

Roast fruit is a snack in a variety of forms, sweet tastes and simple practices. I prefer this oil-free and wind-day-burned fruit to the heavy-heavy Western snack. Just milking, low powder, egg yolk and a little powder can make this nice little snack。