Tastes

When it comes to cookies, which are also my favorite, and when you're young, you like to eat sweet snacks, which you can't even buy when you go to college, and which you don't know how much you don't have, and which I feel is that only the food processing plant makes so much "complicated" food that you can't make. When I got married in class, I tried to cook, and for the first time this year I tried to cook, and I didn't get involved in bakery, but I felt like I couldn't play until I had the baby, tried too many things I couldn't try before, bought more than a year, had zero base food, had a basic cake and a simple cookie, had a superpower, and for the first time this year I tried to make food, and I didn't think that stupid myself could make what seemed to be so far away, safe, healthy and cosmopolitan. Today we share the practice of making soybeans, date mud, coconuts and meat pines。

Flamingo soup

The New Year's Eve is a traditional holiday in China, dating back to the West Han era more than 2,000 years ago. At night, it was meant to be the "Night of the last" because the main event on the 15th of the month was the "Night of the Night" and then the name of the festival was changed to "Night of the Night." On the night of the night, lights were lit in the streets, people looked at the lights, guessed the mystery, and at the night of the night, and the celebration, which began on the New Year's Eve, was carried on to another climax, becoming an intergenerational custom. Yuen is one of the representatives of traditional Chinese snacks. It consists of spherical foods made of rice powder and so forth. It is usually made of casseroles, and is also the most distinctive food for the New Year's Eve. It's a long history. According to the source, the round of soup originated in Song Dynasty. The soup troupe symbolizes a better reunion, and eating soup bouquets means a new year of happiness and reunion, so it's the fifteenth night of the month. Ever since I was a child, I've loved dumplings and tusks made by my mother, and now I'm living well. Tonics and dumplings aren't so powerful, they're so easy to eat, especially soup. Not only are they colorful, but they're more beautiful in shape and color. I've mixed acupuncture with a kerosene juice into a tusk。

Doudou

I think it's soy soy sauce

Pumpkin bag

Little bear bean bag

This bean bag is for the children, and when the mother knows it's good for the children, it's good for the children, and it's even more important to look good than good. So not only is cooking delicious, but it's satisfying to the babies with their visual aesthetics, their colours, their shapes, all that matters, and it increases the appetite of the little ones。

Donkey rolls

The northerners called them donkey rolls, and when they were young, they were particularly fond of eating, meat, sweet, and they couldn't eat cakes like this in Shanghai, and they wanted to learn to make them. First time, it feels good

The bean-sharp bread

I made a big bowl of soy sauce in the freezer. I used it for bread or souffle. Red beans are much easier to make soy sauce, but sometimes there's too much in the fridge and it's too late to wipe it out, so it starts making soybean bread at first light, and the bread is used with the cream, so the whole body is so soft, and it's sprained, and it's eating soybean sand and happiness

Cake with butter

You like to make all kinds of cartoons, and the process is a pleasure. Seeing kids very much, it feels like everything's worth it. It's more cyborg-like, personal. Please ignore my cream, it's starting to melt. Khan。

Souffle

It's Hangzhou's snack, it's clear, it's sweet, it's not smelly. Souffles made of souffles, in the form of flowers, clear layers of souffles, beautiful faces, cedars, sweet foods, and no flavors, are the usual bouquets of bouquets, and enjoy them. The traditional souffle is made of low-temperature oil. Because the fried sofa petals are very beautiful. But fried food is bad for the health of the body, and for the sake of health, the finished products come out with the same beauty and taste。

Peacock

Peacock opens the screens-- I love Chinese snacks, because they're scum! Peacocks open with a beautiful meaning, a blessed symbol of beauty and pride。