The northerners are good at making pasta, which is not from the genes, mainly because when they were young, they were influenced by their mothers' submersion, and they didn't know what to do. It is not an exaggeration to say that the more complex pasta is in the hands of the northerners. I've brought a pan of cuisine boxes today, which are the most common home food and staple food in the North. The cauliflower box is called "box" in two ways, because it's like a box, like this one I brought up today; and it's called "coy" by hand, folded into half a moon for a skin, or two skins to synthesize a tusk. In either case, the skin is poignant, and it seems logical。
