CABBAGE CONTAINS VITAMIN B, VITAMIN C, CALCIUM, IRON, PHOSPHORUS, AND ITS TRACE ZINC CONTENT IS ALSO VERY HIGH AND CONTAINS A WEALTH OF CRUDE FIBRES. FOR CABBAGE, WHICH IS USUALLY USED FOR COOKING OR COOKING SOUP, IT IS USUALLY MADE OF LARGE CABBAGE, PINK BARS, RED PEPPERS, AND MEAT, WHICH IS OFTEN MADE WITH SMALL, SPICY TASTES AND VERY HOT MEALS。