♪ Plumb-poo ♪ A simple and delicious home-grown dish. It tastes more delicious when the meat is baking for two hours, washed clean, steamed on the cage for 30 minutes, and the powder is made four hours in advance。
Frozen pastry A very common home dish. The blenders are basically the same, and the northerners like to use garlic, raw smoke, vinegar, flavor and perfume, as everyone knows. But to be good, it's the details. Details one: Use garlic, not garlic. Details two: less sugar, especially fresh. Details III: While perfumes are recognized as the best oils in a blend, they are considered to be more delicious by individuals. Remember these three points and try again。
Powder stew The most beautiful in winter is the sauerkraut stew, which is popularly delicious, simple in practice, and long。
♪ Oatmeal ♪ Spicy, salty, fresh lamb ribs, white soup. The warmness of the lamb, which has the effect of spreading the cold, stagnating and improving the air, has already entered the winter months and has the advantage of eating it properly and warming its stomach。
Cabbage carrot stew THE EARLY WINTER SEASON WAS THE MOST DELICIOUS TIME FOR RADISH CABBAGE, AS WELL AS THE WINTER SEASON OF VEGETABLE VEGETABLES, RICH IN A LARGE AMOUNT OF VITAMIN C, WHICH INSISTED ON DAILY CONSUMPTION, AND THE WINTER WAS NO LONGER COLD。
