Eight Treasure Winter Melon Cup Is making a winter melon cup too difficult for a housewife? Because it requires carving, painting, and enough care. Because he once joked with a friend: Make a winter melon cup for him to taste some other day. As a result, I had to try it hard, go online to read the steps of making a winter melon cup, and find a method suitable for novices. So, I took the winter melon harvested at home this year to try it. Hehe, the result... Ask friends to rate the first and first finished winter melon cup made.
sour rice noodles Brother Dong, the queen of housekeeping of Hebei Satellite TV, taught everyone how to make hot and sour noodles. When they were ready on TV, they all felt that they smelled so fragrant. Today, they tried making them on a whim. The taste is not bad ~~ But if you add some sesame pepper powder, it's sour, spicy and numbing. But I didn't get it. Brother Dong had celery when he cooked it, but I didn't like it very much, so I changed it to chrysanthemum. Because chrysanthemum chrysanthemum is easier to cook, I changed the method.
Mixed vegetables We can often see this kind of dining scene in Korean dramas: dozens of dishes of exquisite small dishes are placed on the table, and the scene is satisfying just watching it. <br /><br />Among the dazzling array of small dishes, I prefer mixed vegetables most. Various vegetables are paired with smooth vermicelli strips. The taste is refreshing but not bland, and it is so delicious that people can't stop drinking. <br /><br />This dish is rich in raw materials, but the preparation is not complicated. You can cook it well by following the steps slowly.
cold salad Many people love it, and small meals are sold on the street. But it is not hygienic, so I can eat with confidence.
chicken stewed mushrooms A friend went to Northeast China on a business trip and brought me some authentic Northeast wild hazel mushrooms and sweet potato vermicelli strips. He said they were good for making chicken stewed mushrooms. I like this dish. I like to order this dish even if I go to a Dongbei restaurant to eat. The aroma of wild hazel mushrooms can fully integrate the delicacy of chicken and make it a very delicious dish. <br />Taking advantage of the weekend holiday, the little girl went to the market to buy a local chicken and cook a Northeast dish to try it. The little girl liked it very much and said that it was better than the restaurant. There was nothing to eat at school, so she ate more while she was home. Haha, this hungry ghost.
Pickled cabbage and bean soaked sweet potato powder It tastes sour and delicious, but I just can't stop talking!
