Eight Treasure Winter Melon Cup

Recipe Recommendations

• winter melon appropriate amount
• mushrooms appropriate amount
• scallops appropriate amount
• golden needles appropriate amount
• mushroom appropriate amount
• sweet potato vermicelli appropriate amount
• shrimp appropriate amount
• carrots appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• cook
• an hour
• senior

Steps for Eight Treasure Winter Melon Cup

1

Prepare a winter melon (a winter melon grown at home)

2

Prepare a set of carving knives (bought at a dollar store)

3

Draw the picture you want to carve.

4

Use an engraving knife to carve out the drawn pattern.

5

Draw the carved pattern on the wax gourd (the part to be carved)

6

Later, I learned to directly draw the words to be engraved with a pen, so I wrote the words to be engraved directly on it. Then, gently pick the layer of green skin on the surface to show the words we want.

7

Prepare all ingredients,(wash them thoroughly).

8

Boil water in the pot, then put the roasted pork ribs in order, and cook for twenty minutes to make the ribs taste delicious. The reason why we use the roasted pork ribs is because the soup made from the roasted pork ribs tastes very fragrant. Then add carrots, scallops, mushrooms and mushrooms and cook for ten minutes. Finally, add the soaked sweet potato vermicelli and shrimp and cook for two minutes.

9

Put the cooked soup into the carved winter melon cup and serve.

Eight Treasure Winter Melon Cup Make Tips

Recipe Categories

• Cantonese cuisine
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes