Pickled cabbage and bean soaked sweet potato powder
By JeffBorer
It tastes sour and delicious, but I just can't stop talking!
Recipe Recommendations
- sauerkraut A small one
- bean bubble 3, 5
- sweet potato vermicelli a small handful
- salt appropriate amount
- broth appropriate amount
- pepper appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Pickled cabbage and bean soaked sweet potato powder
1
Cut the pickled cabbage into the end, and cut the bean bubbles in half. Soak sweet potato vermicelli in boiling water for 15 minutes.
2
Put the oil in the wok, add the pickled cabbage and stir-fry until fragrant.
3
Add the stock and bring to a boil.
4
Add the steamed vermicelli and soy beans, bring to a boil, add a small amount of salt and pepper to taste.
5
Sprinkle with shredded shallot.
6
It is simple and easy to make, sour and delicious, and I can't stop eating it.