Fishball spicy

Fishball spicy

Zhongzhou fishballs, also known as fish round and round, are well known for their focus on selection and production processes, their soft meat, their tenderness and their suitability. It is one of the necessary dishes for the Chinese people at the annual festivals and at the receptions; it is a purely handmade green and healthy food that is never added; and it is accessible to pregnant women, mothers and children. It's not the same with the fish pills given by the country element. Food products: chowder 150 grams; fishball 150 grams: peanut rice 20 grams; sea belt 30 grams; lettuce proper; cuisine proper; soy sauce proper in the county; vinegar one spoon; pepper with one spoon; pepper with a small amount; ginger, onions with a good amount。
Pinebread

Pinebread

in the early winter of the fall, the seed of veggies was planted in the ground, and it reached a height of less than 10 cm at the end of the winter, fearing that the freeze would hurt its young body, with a deliberate collection of a few large bags of thick leaves for the sanitation workers. after a harsh baptism, the onset of the first spring has not prevented them from exercising their right to the sun, to grow in fear, to grow in the shower of the sun, to shine in green oil, which is truly green and clean. that's the good thing about your own food. it's only 30 minutes away from the soil to the table