Apple happens to be a swan Isn't it nice and pleasant to have a good meal that is colourful, fragranceful and fragrance, and to learn simple fruit engravings, while coloring the table? So he took a fruit knife and made two apple swans and made a scene。
Cinnamon apple marfin cake The formula comes from the small island's handcake, with cinnamon in it, and the fragrance。
Pomegranate jelly At the time of officially eating pomegranates, today we are introducing you to the pomegranate peeling method and how to make pomegranate jelly, which is used to add excellent material for making mooncakes。
Korean fruit and vegetables Learning to make Korean pickles, you see apples in real Korean pickles, and suddenly you're going to fire them with the remaining carrots and apples at night. The baby loves food。
Cinnamon apple jam Today's jam works have tried apples with spices, sweet apples with the oldest spices -- cinnamon, drunks with fragrances, and become classics。
Apples The grace of roses, the sweetness of apples, and a thousand souffles. The fragrance of the skin, one layer of it, is interwoven. There is me among you, and there is you, in a lovely tea -- apples, soaks, and white wine
Korean cabbage i've made an easy version of cabbage earlier (see if you can copy the link here at http://home.meishichina.com/recipe-233047.html), although it's an easy version, but it's really good, and i can't stop eating it. shrimp sauce and fish truffles have been bought earlier, made two short editions, or decided to change it. it's usually more popular in korea, but it's more similar to traditional korean pickles. it's higher in the last short version of cabbage. but some people don't like it, so in north korea and china it's a little less popular. i don't think that the next time i'll be able to make a little more quick pickles, but i'll make a little bit more quick。
