Banana muffins without oil

A whole bunch of boxes of banana muffins were searched and the least used liquid and flour was selected. Most of the squares have a vague weight for bananas, one and two, and God knows how many of them are. There's a square in brackets that says that the banana belt weighs 70 grams. That's so little. There's another two bananas with a skin of 150 grams, which doesn't look that big. And the market sells ordinary bananas, like one in between 100 and 150 grams. This fat banana has about 150 grams to go to the skin. These one banana squares are really embarrassing. However, it doesn't matter how many bananas there are, and the eggs that don't add flour are delicious. With the least milk and flour, the bananas were strangled to the end, the weight was reduced, and the pancakes were made with an electric waffle. The result of the small amount of flour is the lack of concrete support in the pie, the discovery of the puffy pie and the lack of thickness in the finished product. But it doesn't affect the softness and sweetness of the cake. A little thinner, a little smaller, but bananas taste a little more. Delicious。

walnut banana cake

I don't think you've done this cake. It looks like a large flat plate of slice cake, but it's actually the way Marvin does. The fastest hand in the world, seeing it, threw away earlier ideas about bananas and turned around to it. Banana sweets, and the smell of walnuts. Think about it all. A small part of the sugar was lost because bananas were sweet and later proved to be sufficient for the sweetest. A whole banana with more weight than flour. And when you open the oven, you're full of fragrance, and you're so full of walnuts。

Banana yogurt

It's like you haven't had a banana yogurt yet, and you suddenly find a banana that doesn't seem to use much. The original 3 eggs of Twilight is converted to 2 eggs. A careful calculation of the size is a fear of error. However, mistakes were made. Fixing the yolk paste seems to be a lot less fresh than the pasta. In a doubt, it was suddenly noticed that in the initial step, 100 grams of banana yogurt, which had been 100 grams of 3 eggs, had been replaced by 2 eggs, and that only two thirds should have been used. It's a bit messy, but it's gonna have to add another egg to the original amount? Don't want to increase the weight. Suddenly, the egg paste is refuelled with flour and made of three eggs, and then two-thirds is the weight of two eggs. As for the rest of the pasta, you can have a pancakes. Tsing is a good man, and Tsing is already on the edge of the mold. This is the standard six inches of wind. It's broken along the circle, but it doesn't matter. It's better to crack than fall。

Toast banana pie

Fruit-fruit muffins

Banana mango ice cream

Handmade banana mango ice cream, no pigmentation, first try, it's really good, purer than the one out there, and it tastes like fruit-jelling juice... and no fat ice cream at all

Banana pumpkin porridge

I'm tired of noodles, rice and rice, a bowl of corn and a strong mouth. Even if the baby is sick and hungry, a bowl of babies will buy. The corn paste completely retains its nutritional content and monetization, and improves the weakness of the taste and indigestion of coarse pasta。

Banana marfin cake

Banana marfin cakes, which are not like wind, which is not like cheese, which is sweet and full of bananas, and the smell of heavy oil, are only a bit of ablaze [the sun]。

Banana Dragon Gorge

A fruit drink that can be made by hand, a whole day in the morning, a cup in the afternoon, less fatigue, a thin and nutritious evening..

Maphine

This cake can be made without the protein. To be a soluble bean is always a failure, to be a kimpane cake is always a “crazy” and, in the end, to be a protein problem, how many people have stopped their passion for baking, but in the world of baking, it's not only proteins that make good and soft cakes, such as the one I made today, which is an English muffin from England, which the smart America has adapted to today's classic American simple cake. It's the biggest feature of powdering as an engine for cakes, with the help of whatever you want, with little demand for tools and techniques, and with the ease to make soft cakes by baking white. This is the amount of six marfin glasses that you make, and you add or decrease when you do it。