When I was 12 years old, I ate pineapple chicken at a restaurant in Fushan in Guangdong, and the taste was forgotten, but the sweet smell of pineapple chicken always reminded me of it. Nine years later, for the first time, and for the first time in my life. No matter how fat he is, I don't give a shit about him. Happy, very successful, tasteful, sweet pineapple, pineapple, and chicken fragrance steps down: one, pineapple in salt water for a little while, chicken saline for salt, raw, salivating, salivating half an hour and a half, oil in pots, 80% hot when chickens are fried to yellow3 and chickens to yellow, half a spoonful of sugar, salt four, peppers, onion flowers, garlic, vanilla, ginger, and a five-point boiled pot. You can add a little water to the fire, and then you can add chicken juice
The red curry is more popular, and the green curry is more hot for us, and I am afraid to go out to a restaurant, but at home I can have a little taste of my own spicy; however, the choice of red or green is not so important, the choice of which is the key, the country that loves curry is a lot, and, in my Guangdong taste, Malaysia is the best for me and my family, followed by Thailand, the Middle East countries, especially India, and the smell of some spices is not very good. Cooking curry doesn't require much cooking, some meat and vegetables, some curry juice, a bowl of rice, and a nice meal. In addition to the vegetables, it would be preferable to add a sweet, sour fruit, such as pineapple or pineapple, fresh or canned, without suitable fruit, with at least one tomato for a sour sweet medium and spicy meal, which is particularly fragrance。
