It's a good time to make noodles

It's a good time to make noodles

Cupi's fried sesame salad juice, which was supposed to be used for a fried bread. The first thing I saw on the stove was a small piece of potted noodle, which changed my mind. Why don't we just make some noodles, or the rest of the noodles will just be wiped out. I'll make a good one, then I'll make a nice one, and I'll make a nice turn for the rest. A little bit of the three meals, and two or three pineapples out of your mouth, an egg, an egg, and then a pan and a salad juice. It's easy to look at, and it's better to have a little bit of red。
It's the best water on the ground

It's the best water on the ground

There is no tea for the fruit tea, and the bitterness of the tea, and the sweetness of the coconut water. Coconut water won't get used to it at first. You'll like it a few times. And its own coconut water is rich in natural electrolytics, refuelling, and important things are said three times! Vitamins, amino acids, aesthetics... The current coconut water, packed like milk, saves the trouble of buying coconuts to open coconuts, which are easily bad when the weather is hot, and in the summer the refrigerators are often full of fruits and free time making a simple version of tan tea. There's a lot of randomity in the amount of fruit used, which can basically be simplified: the fruit is washed and cut, the coconut water is poured, the syrup is added, the juice is mixed, the fridge is cooled. Sugar can also be replaced with honey, but coconut water is essential, otherwise ice cream and fruits are not easy to drink。