EVER SINCE THE AWARD ACAGT 400 SMART OVEN CAME HOME, IT'S BEEN WORKING MORE THAN EIGHT HOURS A DAY. TELL ME, WHY DO YOU KEEP THE OVEN WORKING SO LONG? I'M USING ITS LOW-TEMPERATURE BAKING FUNCTION, AND THIS OVEN HAS A HUGE CHOICE OF THE TEMPERATURE, AND THE BEST THING IS IT CAN BE 60 DEGREES. USED TO SEE FRIENDS WITH A FRUIT DRYER, THEY LIKED IT, BUT THE KITCHEN HAD TOO MANY SMALL APPLIANCES AND HAD NO PLACE TO PUT THEM. WITH THIS OVEN, IT'S HOT AND COLD, IT'S ESPECIALLY GOOD FOR DRIED FRUIT, WHICH IS USED MORE OFTEN THAN FOR DRYERS. THE LENGTH OF THE PAYMENT FOR FRUIT DRYING, COMBINED WITH THE DAY AND NIGHT OF THE OVEN'S YOGURT FOR CHEESE, MADE ITS WORKING HOURS PARTICULARLY LONG. I MADE PINEAPPLE DRY TODAY, AND WHEN I DID IT, I FELT GOOD, AND I MADE MANGO DRY, AND IT WAS GOOD, AND IT WAS GOOD, AND IT WAS GOOD, AND I MADE IT MYSELF, AND IT WAS ABSOLUTELY ZERO, AND IT WAS DELICIOUS. A GOOD MANGO DRY, MY LITTLE GRANDSON JUST OVER A YEAR OLD DOESN'T LET GO. MAKE A MANGO DRY AND BE EATEN CLEAN BY THE KIDS. WE'RE GONNA HAVE TO MAKE SOME MANGO DRYS TOMORROW. WE'RE ONLY GONNA HAVE ONE FOR OUR GRANDSONS TODAY. IF WE HAVE AN ACA SMART OVEN, WE CAN COOK FOOD ANYTIME
