FRIENDS SENT STRAWBERRIES FOR A COUPLE OF CANYONS, AND THEN THEY ACTUALLY GREW INTO STRAWBERRIES, AND THEY FELT SO PRODUCTIVE. AFTER THE HARVEST, WHEN WE WERE CLOSE TO THE NEW YEAR'S EVE, WE WERE MAKING SOUP, AND WE HAD LOTS OF FLOUR, AND WE MADE A PLATE OF STRAWBERRIES. STRAWBERRY DAFU IS A RELATIVELY COMMON JAPANESE SNACK, WHICH CAN BE A DESSERT AFTER TEA, WITH A SMOOTH Q ON THE OUTSIDE, A BITE, SWEET AND SOFT, BOTH EYE AND DELICIOUS. THE APPROACH IS ALSO SIMPLE, WITH SWEET LASAGNA MASHED AND RED JUICY STRAWBERRIES WRAPPED IN SOFT Q-BALLED RICE FLOUR。
