Mango olive rice

a little snack that my daughter sent me when she was chatting last night, and today it's working on this little red book. i used to be a total pumpkin, but i changed colour, and today i do this with mango, which is a little sour and uncooked: macaroni 120g, corn starch 30g, sugar 30g, milk 180g and no particles, covering the membrane with 30 minutes of water evaporation, mixing it with chopsticks, adding 20 g butter, not ironing hands with gloves and twirling long noodles, making them resilient, picking a lump of mango and coconuts。

The mango milkshake

Red velvet

The Swiss roll has always been a necessary dessert for fine afternoon tea, while the velvet Swiss roll is the queen of both the air and the colour of the cake roll. The first thing I saw about her was her amazing color. And soft protein cream and soft red velvet cake make people addicted to it. The process of making it was simple, delicately smooth and unresistingly lost to her noble red look, soft and sweet. The machine uses a fancy steambox, an independent temperature control, an in-house temperature probe, which can monitor the internal temperature of the cavity in real time and make the temperature more stable at high temperatures. You have to try

Mango Sydney Muss

It's a simple weekend afternoon tea

Mango pumpkin milkshake

Mango Salad

Friends grow edible, super thick meat。

Pomegranate cheesemus

The mango results are not ripe on the Internet and can only be made of another fruit available at home。

Mango pudding

School's almost over. Make some sweets for the kids and cure their lazy moods

Mango yogurt

It's sour sweet, it's low sugar, it's good for kids。

Milk mango pudding