mango is a popular fruit rich in sugar, food fibre, vitamins and minerals. mango, in addition to cuisine, has many effects on the human body: one, improvement of constipation and the abundance of dietary fibres in mango, which, on the one hand, can inflate water and soften faeces, and on the other, enhance gastrointestinal creeping and promote digestion so as to achieve perfunctory effects; mangoes, while delicious and of many benefits, are not suitable for all population groups because they contain very high sugar, and therefore are not suitable for over-eating diabetes patients. if you eat, it is recommended to choose between meals up to 200 g per day. in addition, mangos are more susceptible to sensitization, and allergies are carefully eaten
My mother was a Chinese doctor, and the first two years began to give the baby a habit of not drinking cold, even “control”, and as the child grew up one day and went to Chongqing to celebrate close-up in the summer, after which the child had a new understanding of cold and sweet, it was not easy to go back to Shanghai, after the success of homemade cold and homemade powder, and from time to time, with a different mirage, the imitation of the baby, and thus a new approach to the development of new sweets, so that the new idea of “better” could be said for her sister's original mango-mango, Simi-lo and coconuts, milk could be stored early, and the sweetness of the sweets would not be too cold, nor too sweet. This dessert that every mother can make wishes to bring you a summer cold