Autumn, mango, shrimp, and sour foods together make up a hot, fast summer dish. Sour and sweet, best eaten when there's no appetite, the process is less oil and salt, and it's simple. The mangoes in this dish provide taste, while the autumn is primarily for beauty, and it's more fresh in green and easy to eat in the summer. Small veggies such as acreage, peas and cucumbers are recommended。