Seastones are not flowers, but are shaped in similar shapes and flowers, which grow in the sea and cannot survive if they are contaminated seas. It's from the coastal area of the tide, with South Australia in large numbers in summer. Fresh seastones are dryed, tanned and washed with fresh water, and then continue to tan, five to six times, until they become golden. And dried sea stone is called "seaweed dry." Seastones are rich in gum, rich potassium, sodium, calcium and many trace elements, with the reputation of “deep-sea jelly”. It has the effect of pneumocinating, pyrolytic detoxification, and taming fires. Now, on the streets of the tide, there are small traders called Sea Rocks, and, of course, some of them own their own sugar shops. For the cooking of sea stone, I have chosen to use an electric stew, which can be controlled and which can be prepared without spilling, and to wait for it to be cooked without looking at it, so that friends can set it up as they like, with honey, with milk or fruit and fruit. Send me something you like first。
