The papaya silver ear soup

The papaya silver ear soup

IT'S BEEN RAINING FOR A WEEK, AND IT FEELS LIKE IT'S OFFICIAL AUTUMN. IT'S NOT JUST COLD, IT'S DRY, IT'S BETTER TO HAVE A BOWL OF SOFT, STICKY SILVER EAR SOUP. IT IS VERY CONVENIENT TO PRODUCE A POT OF SILVER WITH A CORSET OF GILLS AND RIPE PAPAYAS. K15-D67 "SWEET SWEETS", WHICH IS A FINE WORKER WITH A FINE SKIN, AND WHICH IS BEAUTIFUL IN THE KITCHEN AND LIVING ROOM. MOST IMPORTANTLY, IT COOKS STEW, BOILS WATER, MAKES TEA, HERB TEA, FLOWERS, TEA, PORRIDGE, SOUP, AND IS USED FOR STEAMING RICE, STEAMED EGGS, POTION, SWALLOWS, WARMTH, BOOKING, FUNCTIONAL, GOOD FOOD AND FOOD
Pumpkin soup

Pumpkin soup

A woman's soup is shared with you. The wine is a sweet wine made of fermented rice, which not only improves life and blood, but also warms her stomach and looks. Many of the benefits of the food that a woman used to have when she sat on the moon are not repeated here. It has the advantage of being a papaya with a “Brico King” that not only cleans the heart and pulmonary cough, but also cures the stomach and maintains its efficacy. They don't know if they're real or not, but there's a lot of talk about cancer, but I smell it online. It's a nice bowl of soup that's spilled and burned. I'll drink it as tea if I don't drive
Pumpkin cucumber soup

Pumpkin cucumber soup

The papaya guacamole soup is a common home dish made of papayas and guacamole, which belongs to the cuisine department. The soup tastes sweet and fragrance, which is the function of the pulmonary and spleen-friendly stomachs, and which is supplemented by the application of common diseases during the autumn season. The papayas contain large amounts of moisture, carbohydrates, proteins, fats, vitamins and amino acids essential for many humans, which can effectively supplement human nutrients and enhance the resilience of the organism. It is not appropriate to eat with garlic, sugar, mustard, sorghum, honey, pork liver, chicken, pheasant, and Chinese medicine, wheat and twig. Eating fish and drinking tea。
Carrot papaya milk

Carrot papaya milk

IN OUR TRADITIONAL DIET, CALCIUM IS GENERALLY INSUFFICIENTLY CONSUMED. MUCH OF THIS IS DUE TO THE FACT THAT CHILDREN STOP DRINKING MILK UNTIL THEY REACH THE AGE OF MANY YEARS, AND THAT ONLY A SMALL PERCENTAGE OF ADULTS HAVE A DAILY HABIT OF DRINKING MILK. IF YOU DO NOT DRINK MILK, YOU DO NOT TAKE CARE OF ANY OTHER CALCIUM FOOD. THE REFERENCE INTAKE FOR CALCIUM AGED 1-4 WAS 400 MG PER DAY, COMPARED TO 800 MG RECOMMENDED FOR ADULTS. THE SUPPLY OF ONLY HALF OF THE NORMAL DIET IS CLEARLY SERIOUSLY INADEQUATE, AND IF THE CHILD IS SUFFERING FROM A NUTRITIONAL “SPAN” OF CALCIUM DEFICIENCY DURING DEVELOPMENT, IT MAY AFFECT THE CHILD'S HEIGHT, AND CALCIUM SUPPLEMENTATION OF FOOD MUST BE AN IMPORTANT TASK ON THE TABLE. MILK IS THE EASIEST SOURCE OF CALCIUM. A GLASS OF 200 MILLIGRAMS OF MILK IS ABOUT 250 MILLIGRAMS OF CALCIUM. NO OTHER FOOD CAN BE SO CONVENIENT AND FAST. THIS MILK TABLET, WITH NATURAL SWEETNESS, A VERY GOOD TASTE, MAKES BREAKFAST, MAKES BABY SNACKS. MONTHLY REFERENCE AGE: 7M+ (MILK OR FORMULA FOR MILK UNDER 1 YEAR OF AGE)
Creaming papayas

Creaming papayas

IT'S VERY SIMPLE TO MAKE. ZERO COOKING CAN BE DONE. THE PAPAYAS CONTAIN CARROTS AND A RICH VITAMIN C, WHICH ARE HIGHLY RESISTANT TO OXIDATION, HELP BODY REPAIR TISSUES, ELIMINATE TOXIC SUBSTANCES, INCREASE HUMAN IMMUNITY AND HELP BODIES TO RESIST VIRUS ATTACKS, INCLUDING THE ALPHA-FLOW. THE ACTIVE INGREDIENTS IN THE PAPAYA FRUIT PRODUCE INCREASE THE EFFICACY OF THE EATING CELLS. IS THERE SOMEONE WHO'S WORRIED THAT A BABY GIRL WILL HAVE BREASTS? IS IT EARLY? THE PAPAYAS CONTAIN PAPAYA PROTEIN ENZYMES, MAINLY USED TO DECOMPOSE PROTEINS, WHICH, WHEN PASSED THROUGH THE STOMACH, ARE DECOMPOSED AND THEREFORE DO NOT HAVE COMPLETE AND ACTIVE PAPAYA PROTEIN ENZYMES THAT PERFORM BREAST-RICH FUNCTIONS. HOW TO PICK PAPAYAS? PUMPKIN: THE PAPAYAS HAVE A MALE MOTHER. PUMPKIN ELLIPSES, WEIGHT, NUCLEUS, SWEET SMELL. SHE'S A LITTLE LONG, SHE'S A LITTLE PINE, SHE'S A LITTLE FRAGRANCE. THE RAW PAPAYAS OR HALF-LIFES ARE MORE SUITABLE FOR SOUP; THEY ARE MORE RIPE FOR PURCHASE AS RAW FRUIT. WHEN THE PAPAYA MATURES, THE MELON IS YELLOW AND THE FRUIT IS STRONG AND FLEXIBLE IS GOOD, ESPECIALLY SWEET. THE SKIN IS BLACK, IT'S STARTING TO CHANGE, AND SWEETNESS, SCENT AND NUTRITION HAVE BEEN DESTROYED。