cucumber figs Fatty and hydrolytic enzymes in figs can contribute to cholesterol decomposition, reduce cholesterol deposition in the blood vessels and reduce blood resin levels。
Frozen jam During the fig season, buy a pound of sauce. Sweet fig sauce with yogurt is delicious, as well as white buns and toast. May's a particularly convenient place to make sauce. Other fruits struggle in this way, with different moisture content, and the duration is discretionary。
Frozen mushroom soup The figs reduce cholesterol sedimentation in the veins, make soup and are suitable for chronic consumption by persons with high lipid haematosis。
Green bean sea with fig soy The figs accelerate cholesterol decomposition, while green beans reduce cholesterol absorption and mix their consumption to facilitate cholesterol discharge。
