VEGETABLE FRUIT IS RICH IN NUTRIENTS SUCH AS PHYTOCHEMICALS FOR HEALTH CARE AND THERAPEUTIC FUNCTIONS. PLANT BIOCHEMISTRY HAS SEVEN MAJOR EFFECTS: MEMORY ENHANCEMENT, COLOURING, STRONG BONES AND TEETH, REDUCTION OF CANCER RATES, PROMOTION OF GASTROINTESTINAL ABSORPTION, PROMOTION OF METABOLISM AND PROTECTION OF VISION. IT IS MAINLY FOUND IN FRUIT PEELS, SEEDS, BUT THESE NUTRIENTS ARE OFTEN NEGLECTED AND DISCARDED DIRECTLY AS SLAGS AND CANNOT BE FULLY CHEWED, MAKING IT DIFFICULT TO ABSORB NUTRIENTS IN HUMANS. FRAGMENTATION IS THE ONLY WAY TO RELEASE PLANT BIOCHEMICALS, AND BREAK-THROUGH TECHNIQUES CAN BREAK FOOD INTO TINY MOLECULES WITHIN DOZENS OF SECONDS, FACILITATING HUMAN ABSORPTION, WITH A RATE OF FRAGMENTATION OF 85 PER CENT OF PLANT CELL WALLS. TOMATO JUICE WITH BROKEN WALLS CAN ABSORB MORE THAN THREE TIMES AS MUCH BIOCHEMISTRY AS THE DIRECT EATING OF A TOMATO OR A GLASS OF TOMATOES BLOWN UP BY A COMMON JUICER. IN THIS CLOUDY DAY, HIGH C JUICE HELPS TO STRENGTHEN THE LUNGS AND EFFECTIVELY REMOVE THE AMOUNTS OF TOXINS ACCUMULATED IN THEM. AND THE JUICE FROM THE BREAKER WAS PLACED FOR HOURS WITHOUT ANY CHANGES。