Orange duck salad

Orange duck salad

A few words about the front course: for us, it's a rare taste of Chinese food, and it's a pleasant surprise to come to the table once in a while. But many people think steaks, chickens, burgers, salads, pizza, pasta and so on are Western foods, but this is only the main course of the Western meal, and there are at least three courses to be prepared for a little western meal: the front plate/prefecture Entree, MainCourse, Desert. Western food is a very broad term, encompassing a culture of catering and attention that can produce 100 pages of paper, but, in my experience abroad, headboards and desserts are just pens, small ones and simple ones, but the lack of a process that they always feel comfortable with Western meals is incomplete. Let me sum up, and I'd like to recommend a few pretty nice, but simple headers and desserts, which have been introduced to both the Lemon Juice and the Cheese Bacon. Now I'm going to say an equally simple pre-eating salad, hoping to give you a fresh prelude to your gorgeous home dish。
Sweet orange pumpkin

Sweet orange pumpkin

Autumn-eating pumpkins are more beneficial — the autumn climate is dry, and many people, especially children, are prone to dry skins, nosebleeds, dry lips, etc., requiring additional vitamin A and E intake. Pumpkin is rich not only in vitamin E, but also in β-carrotin, which can be converted to vitamin A when absorbed by the human body. If some of the staple foods are replaced by pumpkins, they can also smooth out the shit and decompose the beauty. Many older people like to eat pumpkins without adding anything to them, and they like to eat it when it's simple. But the kids are different. How can they love pumpkins? Try my sweet, sweet orange pumpkin -- soak the pumpkin in fresh orange juice and marmalade, roast it in the oven to decompress, sweet, delicious. Without maple syrup instead of honey, it's so sweet