Double pizza

Double pizza

forgive me for making the first pizza with such a giant piece of cake too many and too thick... and imagine you're a big stomach king and eating a lot and a lot... but you've got a good taste in your face, but you've got a good taste, you've got a good taste in your sugary pineapple. i'm sure next time it'll be a better time. it is estimated that 250 g paste should be appropriate, with a thin bottom and a medium thickness margin. 2 the pizza sauce was used after freezing and the moisture content increased, and the water should be removed from the table with a boiler. 3 there is too much moisture in fruit pies, which leads to an excessive accumulation of bottoms during the roasting period, which prolongs the roasting time. the next production of fruit pie must first remove excess water. 4/ as extra water caused the prolonged roasting time, the temperature of the fire was not adjusted in a timely manner, resulting in excessive roasting of the surface sausage and cheese。