Orange grunt

Orange grunt

Sour meat, also known as sweet acid or cougar, is a Chinese cuisine made of sweet sour juice and pork. This dish is one of the most familiar Chinese foods in Europe and America, and one of my favorites. There are two legends about the name of grunt meat. The first legend is that the food is famous because it is cooked with sweet acid juice and it smells so good when it comes to it, that it can't help but swallow "slurpy" water. The second legend is that the dish has a long history, so it's called "old meat" and then the tune turns into "gold meat." I love grunts. They're sour and sweet. I made pineapple grunt, apple grunt. Today we make an orange ration, make an orange curry. Tastes sour, sour sauce, it's an appetizer。
A poignant fruit platter

A poignant fruit platter

This is the ninth course, and it's time for a fruit plate. I think anyone can do it. It's not technical, but it's still on the table. And We did not prepare good fruit, so We made it out of what is readily available in our homes, and when the New Year is over, you may choose from among the good fruit. The fruit platter looks like a lot of money, and this time I decided to spell it like a "shell flower" because it's not only a saint, but also a symbol of beauty, a symbol of peace and beauty. Here, with the fruit dish, bless every family for eternity and happiness! And with regard to the timing of a fruit plate, this may vary from place to place, and here at the table, the fruit plate is in the middle of the meal, and sometimes it looks like after the meal. That's not the point. Just do what you want。
Orange fragrance

Orange fragrance

When I was a kid, I was busy killing pigs, making pastries, making chicken cakes, and now I'm buying everything, much less busy and much less fun. We in the mountains, our families in winter, have fire pots, either burning fires with huge piles of wood, or roasting with white charcoal, and eating with guacamole, and roasting with potatoes and chestnuts in the fire pots, and our little children, watching them grow into the fire with aroma and a fat body, rotating their hands and sending sugar into their mouths without fear of burning. Today, pork and rice cakes are given as gifts because they are small. I've got two pieces at home. I forgot to get into the water