Tomato willows

Tomato willows

The first test of the tomato willow, which had not been done before, moved almost the Liao Ning version of the pot making method to fish, but the duration of the blast was reduced by the fact that the fish was more curing. But when you get out of the pot, it's soft, it's full, and you don't want to just eat it right away. It's the food photographer's fault, but it doesn't matter. It'll be late for the dinner. Red and bright tomato juice covered in bright yellow fish bands, with bright eye drops of sesame and a sprouts of fruit and vegetables, will be very good for your dinner table
Orange cranberry cake

Orange cranberry cake

It's probably the hardest cake I've ever tried, and I've changed the recipes back and forth several times, but it's the first time I've done it, and it's the first time I've never taken a picture. The experiment took place many times, because I felt so beautiful and saliva. This version was free of powder, and I tried it before. It was a little better than it was when it was not, but in terms of taste, as long as the flour was a little smaller and softer, so I ended up sharing it with a formula without powder. Maybe it's better to bake, but from a health point of view, it's better to evaporate. Because of the orange juice, it tastes like orange. Very special