Soak up the wine

Soak up the wine

While the process of making Ying may be simple, there are many details to be noted in order to make a good drink. First, from Yang Mei, it's better to pick up Black Charcoal Plum and Teashan Yang Plum, two of which are well-seated, medium-intensity, darker colour, fragrance and softness. Yang Mei will choose fresh, undamaged. It is also crucial to select wines that are unique to Yang Mei and that retain its nutrients, which are not fragrances, which are heavy and which suppress Yang Mei fruit. The white wine is the most suitable, 35-40 degrees in degrees, with more water in Yang Mei, a dilution of wine after leaching, and a good taste at height。