The natural, clean home of Yang Mei. The husband said he wanted to get some wine, and the wine was made by a percentage of Yang Mei, white wine and ice sugar. Tastes sweet and contains glucose, sugar, lemon acid, apple acid and various vitamins. As far back as the end of the Yuan Dynasty, the ancients knew how to make the Yang Mei wine, which, according to the "Book of the Grass" says Yang Mei is a good thing for all, old and old, for the sake of life. Young-mei has unique tastes, fragrances and flavour. The prevention of summer heat and the relief of mild heat are not suitable for summer camping, hepatitis, etc. Young-plum wine balances acid with harmonious breeding. The human metabolic decomposition of the Yang pomegranate to the end product of potassium, calcium, magnesium and sodium with a high acoustic ion content is effective in balancing acids such as nitrogen, chlorine, sulphur and phosphorus in staple foods such as meat and rice, bread, to achieve acid balance and improve health。
