Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
The sweet, sweet, sweet Yang Meig

The sweet, sweet, sweet Yang Meig

Fresh Yeung Mei is sour, I can't eat. I've decided to try and make it a yin-mei-dang. I didn't know it was good, but I put more sugar. It's my first time, so let's try it。
Sweet Young May

Sweet Young May

And the mountain is a cuisine, and Yang Mei of Zhejiang is known for a long time, and the dark red fruit is full of cyanide, and the biggest is more than ping-pong, and he bites down with his juice and his mouth full of incense. Apart from fresh food, it's also very nice to have a cup of yin sauce, yin, yin, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, yo, yo, yo, yo, yo, yo, yo。
Yang Mei Juice

Yang Mei Juice

Ying Mei

Ying Mei

The season of fresh food for Yang Mei will soon be over. To grab the tail, rub it with honey
Yang Mei Silver Peach

Yang Mei Silver Peach

The soup is beautiful, the silver ears softly lubricated, sour and sweet, ice-cooling。
Yang Mei Sesame Biscuits

Yang Mei Sesame Biscuits

Ice-cold yin

Ice-cold yin

It's sour, sweet, spicy。
Sour plum soup

Sour plum soup

Simple fruit tea

Simple fruit tea

The fruit-eating journey..
Homemade yin

Homemade yin

1 2 3 4 5 6 7 8 9 10 11 12