All wheat milk soft

All wheat milk soft

Recently, there has been a large stock of whole wheat powder, which has been added to the bread with an appropriate amount of whole wheat or rye, which is my personal favorite, both nutritionally and tastely, and which has been produced with a more fragrance of wheat than ordinary white bread, which has been very good for human health. This time, a lot of milk and a small amount of milk and whole milk powder was added to the bread, which tasted so good and soft, mixed with sour and sweet cranberry dry in the middle, making bread that was super elastic, full of mouths and fragrance, which I loved most of the bread。
Cinnamon overberry scone

Cinnamon overberry scone

Sikang is a small snack that I love and is called the best fast-hand breakfast because it is easy to make and fast and can produce different kinds of tricks and tastes, but the entrance is absolutely amazing. This time Sucon used light cream and cinnamon powder and added sourly sweet cranberry, and if you don't like cranberry, you can add other nuts or nuts. The yeast freezes fermentation and waits for one night, so it's easy to enjoy the next day a fresh and beautiful cologne。