Recently, there has been a large stock of whole wheat powder, which has been added to the bread with an appropriate amount of whole wheat or rye, which is my personal favorite, both nutritionally and tastely, and which has been produced with a more fragrance of wheat than ordinary white bread, which has been very good for human health. This time, a lot of milk and a small amount of milk and whole milk powder was added to the bread, which tasted so good and soft, mixed with sour and sweet cranberry dry in the middle, making bread that was super elastic, full of mouths and fragrance, which I loved most of the bread。