Cranberry chocolate waffles it's good, it tastes like peaches, because of chocolate and cranberry, sweetness, and a small bag, it costs 20 bucks
Butterless cranberry milk rolls We usually make bread by adding butter or vegetable oil to improve the taste, so we can feel soft and sweet. The bread that is shared with you today is, in particular — oil-free and one-time face rubbing, healthy and fast; there is no butter or vegetable oil; it is simply used as a substitute for a one-time butter rubbing, to say the least: it cannot be called a substitute, but it is used in the fat of light cream to improve the softness of the face and to increase the taste of bread, making the bread tissue soft and creamy. Besides, I added cranberry and black sesame, I ate more sour and sweeter than the original bread, and I had a better taste
